Sumiyaki Salmon
8g X 20 / package
Preservation methods: cold (0-4 degrees)
Consumption methods: chilled state, immediate consumption of salmon

There is a large number of Omega-3 that Salmon contains, omega-3 can prevent heart disease and lowering high cholesterol and blood pressure, reduce the excessive levels of triglycerides, and prevent blood clots. Recent studies have found that, omega-3 can reduce the blood protein content of high cystine; protein is too high cystine content of one of the main factors for heart disease.